Description
This Paleo Banana Bread with Blueberries recipe is moist, nutritious and so delicious. Enjoy it for breakfast as a snack or as a healthy dessert.
Ingredients
Units
Scale
- 2 cups of almonds
- 1 1/2 tbsp avocado oil
- 1 cup almond flour
- 2 ripe bananas
- 2 eggs
- 1 tbsp honey
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1 cup fresh blueberries
- Coconut oil spray
Instructions
- Preheat oven to 375 F.
- Grease 1 lb bread pan with coconut oil spray, set aside.
- Combine almond flour, baking soda, baking powder, cinnamon and sea salt in a large mixing bowl, and set aside.
- Place almonds in a food processor and start processing. Add in avocado oil as nuts are being processed, and once these have mixed in, stop processing and add in bananas, eggs, honey and vanilla, and process again until well combined. Pour mixture into bowl with dry ingredients, and combine until no lumps remain. Fold in blueberries, pour mixture into bread pan and bake for 30 minutes.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American