Description
These Paleo Almond Flour Waffles with Maple Syrup and Berries take 15 minutes to make, and are super easy to put together. A delicious breakfast the whole family can enjoy.
Ingredients
Units
Scale
- 3 cups almond meal
- 1/2 cup unsweetened shredded coconut
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1/2 cup full fat coconut milk
- 4 eggs, whisked
- 2 tsp vanilla extract
- 2 tbsp honey
Instructions
- Mix almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon and sea salt in a large bowl, and set aside.
- In a separate bowl, whisk eggs, coconut milk, vanilla extract and honey. Pour over bowl with dry Ingredients, and mix until no lumps remain.
- Cook per waffle maker instructions. Batter should yield 8 waffles, so divide accordingly.
- Serve right away with favorite toppings, or refrigerate for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American