Description
A 5 minute vinaigrette that is healthy, zesty and fresh tasting. Goes well on any salad, especially mediterranean inspired ones. Make it in a blender or in a mason jar, easy steps and simple ingredients.
Ingredients
Units
Scale
- Juice of 2 lemons
- 1 shallot, peeled
- 3 garlic cloves, peeled
- 2/3 cup extra virgin olive oil
- 1/4 cup champagne vinegar
- 1/2 tsp salt
- 1/2 tsp dried oregano
Instructions
- Place all ingredients in a food processor and process until smooth. Transfer to a mason jar with a lid and refrigerate until ready to use.
- Prep Time: 3 mins
- Cook Time: 2 mins
- Category: Dressings
- Method: Blending