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Orange Maple Glazed Brussels Sprouts

Orange Maple Glazed Brussels Sprouts


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  • Author: Mariel Lewis
  • Total Time: 25 mins
  • Yield: 10 servings 1x

Description

These orange maple glazed brussels sprouts are buttery and zesty perfection.


Ingredients

Units Scale
  • 3 cups of brussels sprouts, trimmed and halved lengthwise
  • 1 tbsp balsamic vinegar
  • 2 tbsp pure maple syrup
  • 2 tbsp of freshly squeezed orange juice
  • 1 tbsp freshly grated orange zest
  • 4 tbsp of cold unsalted butter
  • 3 tbsp of olive oil
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 475 F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In a mixing bowl, toss brussels sprouts with olive oil and sea salt.
  4. Arrange Brussels sprouts open side down and in a single layer on your baking sheet. Bake for 15 minutes.
  5. While brussels sprouts bake, make the glaze by adding vinegar, maple syrup, orange juice, orange zest to a small saucepan. Place over medium heat for about 4 minutes, stirring occasionally. Remove from heat and add butter; whisk until melted and set glaze aside.
  6. Once brussels sprouts are done baking, let cool for about 5 minutes and transfer them to a serving bowl. Pour glaze on top and enjoy.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Side dishes
  • Method: Roasting
  • Cuisine: American