300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
I have a citrusy and sweet Orange Maple Glazed Brussels Sprouts recipe for you guys today.
It’s really fast and easy to make, which makes this paleo recipe perfect for those nights when time is limited and the family is hungry. Also, the maple and orange flavors go together nicely, so it’ll give your meal a nice and unique touch. Enjoy.
Orange Maple Glazed Brussels Sprouts
- Total Time: 25 mins
- Yield: 10 servings 1x
Description
These orange maple glazed brussels sprouts are buttery and zesty perfection.
Ingredients
Units
Scale
- 3 cups of brussels sprouts, trimmed and halved lengthwise
- 1 tbsp balsamic vinegar
- 2 tbsp pure maple syrup
- 2 tbsp of freshly squeezed orange juice
- 1 tbsp freshly grated orange zest
- 4 tbsp of cold unsalted butter
- 3 tbsp of olive oil
- 1 tsp sea salt
Instructions
- Preheat oven to 475 F.
- Line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, toss brussels sprouts with olive oil and sea salt.
- Arrange Brussels sprouts open side down and in a single layer on your baking sheet. Bake for 15 minutes.
- While brussels sprouts bake, make the glaze by adding vinegar, maple syrup, orange juice, orange zest to a small saucepan. Place over medium heat for about 4 minutes, stirring occasionally. Remove from heat and add butter; whisk until melted and set glaze aside.
- Once brussels sprouts are done baking, let cool for about 5 minutes and transfer them to a serving bowl. Pour glaze on top and enjoy.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side dishes
- Method: Roasting
- Cuisine: American
