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Nutty Banana Bread

Nutty Banana Bread


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  • Author: Mariel Lewis
  • Total Time: 60 mins
  • Yield: 8 slices 1x

Description

This delicious Nutty Banana Bread paleo recipe is made with nutrient dense ingredients, that are gluten and dairy free. A wonderful start to your day.


Ingredients

Units Scale
  • 3 very ripe bananas
  • 1 tbsp honey
  • 1/4 cup coconut oil (melted)
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 3 eggs (whisked)
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • Coconut oil spray

Instructions

  1. Preheat oven to 350 F.
  2. Grease 1 lb bread pan with coconut oil spray and set aside.
  3. Mix almond flour, baking soda and sea salt in a large bowl and set aside.
  4. Whisk eggs, bananas, honey, coconut oil, vanilla extract and almond extract in a separate bowl, and pour over fry ingredients. Mix until no lumps remain. Pour batter into bread pan and bake for 50 minutes or until a toothpick comes out clean when inserted.
  5. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American