Description
This easy to make No-Corn Paleo Cornbread recipe tastes just like the real thing. It is flavorful, moist, fluffy, & best of all, it isn’t made with grains.
Ingredients
Units
Scale
- 1 1/4 cups cashew meal
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 4 eggs
- 1/4 cup melted ghee
- 2 tbsp melted coconut oil
- 1/2 tsp vanilla extract
- 2 tbsp honey
Instructions
- Preheat oven to 325 F. Grease a 9”x11” baking dish and set aside.
- In a large bowl, mix cashew meal, baking soda, baking powder and sea salt. Set aside.
- In a separate bowl, whisk eggs, ghee, coconut oil, vanilla extract and honey. Pour over dry ingredients, and mix until no limps remain. Pour mixture into the baking dish, and bake for 25 minutes.
- Let cool, slice and enjoy right away.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Sides
- Method: Baking
- Cuisine: American