Description
This No-Bean Spicy Chicken Paleo Chili is a family favorite. All Paleo, gluten free, dairy free, super easy to make and extremely delicious.
Ingredients
Units
Scale
- 2 lbs ground chicken
- 1 red onion, diced
- 1 yellow onion, diced
- 1–2 serrano peppers, minced
- 6 garlic cloves, minced
- 29 oz. can diced tomatoes
- 14.5 oz. can organic pumpkin puree
- 3 large carrots, peeled and sliced
- 6 celery stalks, sliced
- 32 oz. low sodium vegetable broth
- 1 tbsp coconut oil
- 2 tbsp chili powder
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 tsp sea salt, or to taste
Instructions
- Place a skillet over medium heat and add coconut oil; once hot cook onions for about 5 minutes. Add in garlic, serrano peppers, chili powder, paprika, cumin, oregano, red pepper flakes and sea salt, and cook for another 2 minutes. Add in chicken and cook until no pink remains; about fifteen minutes.
- Transfer cooked ingredients from skillet to crockpot, add in remaining ingredients, cover and cook on low for 8 hours. Serve hot along with favorite chili toppings.
- Prep Time: 20 mins
- Cook Time: 8 hrs
- Category: Dinner
- Method: Slow cooker
- Cuisine: American