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Mixed Greens with Raspberries and Cashews

Mixed Greens with Raspberries and Cashews


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 4 servings 1x

Description

This Mixed Greens with Raspberries and Cashews salad is light and bright, perfect by itself or as a side dish for a favorite entree.


Ingredients

Units Scale

For the Apple Cider Vinaigrette

  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp honey
  • 1/2 lemon, juice of
  • 1 garlic clove, minced
  • Sea salt, to taste
  • Black pepper, freshly ground, to taste

For the Salad

  • 5 cups greens
  • 1 1/2 cups raspberries
  • 1 avocado, sliced
  • 1/4 cup raw cashews

Instructions

  1. Add vinaigrette ingredients to a bowl and whisk vigorously until emulsified. Set aside.
  2. Add greens, raspberries, avocados and cashews to a salad bowl. Drizzle vinaigrette on top and toss to coat. Serve right away, by itself or paired with a favorite entree.
  • Prep Time: 10 mins
  • Category: Sides
  • Cuisine: American