Description
This Mixed Greens with Raspberries and Cashews salad is light and bright, perfect by itself or as a side dish for a favorite entree.
Ingredients
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For the Apple Cider Vinaigrette
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tbsp honey
- 1/2 lemon, juice of
- 1 garlic clove, minced
- Sea salt, to taste
- Black pepper, freshly ground, to taste
For the Salad
- 5 cups greens
- 1 1/2 cups raspberries
- 1 avocado, sliced
- 1/4 cup raw cashews
Instructions
- Add vinaigrette ingredients to a bowl and whisk vigorously until emulsified. Set aside.
- Add greens, raspberries, avocados and cashews to a salad bowl. Drizzle vinaigrette on top and toss to coat. Serve right away, by itself or paired with a favorite entree.
- Prep Time: 10 mins
- Category: Sides
- Cuisine: American