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Mini Paleo Fudge Cups

Mini Paleo Fudge Cups


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 16 mini cups 1x

Description

These Mini Paleo Fudge Cups are the perfect size to satiate a chocolate craving.


Ingredients

Units Scale
  • 1/2 cup coconut oil
  • 1/2 cup cashew butter (homemade recipe here)
  • 1/2 cup cacao powder
  • 1/4 cup maple syrup

Instructions

  1. Double layer mini muffin liners in a large plate. Set aside.
  2. Add coconut oil, cashew butter and maple syrup to food processor, and process until smooth. Add in cacao powder; mix it with a spatula first, so the powder doesn’t get everywhere when the food processor starts running. Process for ~2 minutes or until ingredients are well combined.
  3. Use a teaspoon to scoop mixture from processor, transferring it to the muffin liners and filling each to the top. Freeze for 1 hour and enjoy.
  • Prep Time: 15 mins
  • Category: Dessert
  • Cuisine: American