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Maple Sweet Potato Ice Cream

Maple Sweet Potato Ice Cream


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  • Author: Mariel Lewis
  • Total Time: 1 hr 50 mins
  • Yield: 4 servings 1x

Description

This Maple Sweet Potato Ice Cream is a fun new flavor combination that is delicious and good for you. A must try.


Ingredients

Scale
  • 1 sweet potato, peeled and baked
  • 1 can full fat coconut milk
  • 2 tbsp maple syrup
  • 2 tbsp cinnamon
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 1/8 tsp nutmeg
  • 1/8 tsp sea salt

Instructions

  1. Place ice cream attachment in the freezer overnight.
  2. Add sweet potato and coconut milk in a food processor, and process until pureed. Add in vanilla extract, cinnamon, nutmeg, sea salt and egg yolks. Process until all ingredients are well combined. Pour mixture in a bowl and refrigerate for 2+ hours, or overnight.
  3. Add mixture to ice cream maker and follow ice cream maker instructions.
  4. Once the mix has reached an ice cream consistency, remove from ice cream maker and serve*. Add on preferred toppings; we recommend glazed pecan pieces.

Notes

  1. If you want your ice cream to be a bit “harder” (not so soft serve-y), place it in your fridge for about 1 hour.
  • Prep Time: 1 hr 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Churning
  • Cuisine: American