Description
This Maple Sweet Potato Ice Cream is a fun new flavor combination that is delicious and good for you. A must try.
Ingredients
Scale
- 1 sweet potato, peeled and baked
- 1 can full fat coconut milk
- 2 tbsp maple syrup
- 2 tbsp cinnamon
- 1 tsp vanilla extract
- 2 egg yolks
- 1/8 tsp nutmeg
- 1/8 tsp sea salt
Instructions
- Place ice cream attachment in the freezer overnight.
- Add sweet potato and coconut milk in a food processor, and process until pureed. Add in vanilla extract, cinnamon, nutmeg, sea salt and egg yolks. Process until all ingredients are well combined. Pour mixture in a bowl and refrigerate for 2+ hours, or overnight.
- Add mixture to ice cream maker and follow ice cream maker instructions.
- Once the mix has reached an ice cream consistency, remove from ice cream maker and serve*. Add on preferred toppings; we recommend glazed pecan pieces.
Notes
- If you want your ice cream to be a bit “harder” (not so soft serve-y), place it in your fridge for about 1 hour.
- Prep Time: 1 hr 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Churning
- Cuisine: American