Maple Date Paleo Granola

Maple Date Paleo Granola

I have another awesome recipe for you guys, my Maple Date Paleo Granola. It’s a sweet, full-of-spice, crunchy granola. This Maple Date Paleo Granola recipe contains no grains, no dairy and no gluten. It is 100% Paleo approved. It’s hands down the best granola I’ve ever had, and trust me when I say that I know my granola (before I was all Paleo, granola was my go-to snack).

Maple Date Paleo Granola

So quick, gather your spices, nuts and all the yummy ingredients this recipe calls for, and get baking. The whole family will go crazy over this treat. Enjoy this Maple Date Paleo Granola with coconut milk, almond milk, non-dairy yogurt, or all by itself.

Maple Date Paleo Granola

[tasty-recipe id=”91243″]

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Maple Date Paleo Granola

15 thoughts on “Maple Date Paleo Granola”

  1. Is this supposed to be so wet?!

    The only thing I did differently was replace half the maple syrup with honey, but it is very wet and mushy, not the right texture for granola.
    I think there may be too much coconut oil in this recipe?

  2. So one of my favorite things in the world to eat is granola but I’m VERY allergic to coconut. Can you recomend substitutes for the shredded coconut and coconut oil?

    1. Hi Kristina. You can use more nuts (your favorite) or dried fruit to sub for the shredded coconut. As for the coconut oil, I am not sure if this can be subbed…maybe try using a bit of honey instead of the oil? Let me know what you end up doing!

  3. This was delicious. I skipped the parchment and it worked fine. Added dried cherries and dried cranberries, omitted nothing. Kids and adults both loved it. Dates are a pain to chop so I may skip that next time. Otherwise couldn’t be easier. Needed about 10 more minutes in the oven, maybe for lack of parchment. Great recipe.

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