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Lemon Poppy Seed Protein Waffles

Lemon Poppy Seed Protein Waffles


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  • Author: Mariel Lewis
  • Total Time: 13 mins
  • Yield: 4 square waffles 1x

Description

These Lemon Poppy Seed Protein Waffles are delicious, moist, soft & healthy! Gluten free & dairy free; perfect recipe for breakfast or brunch.


Ingredients

Units Scale
  • 1/2 cup raw cashews
  • 1/3 cup coconut flour
  • 24 tbsp Collagen Peptides
  • 2 tsp poppy seeds
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 4 eggs
  • 1/3 cup ghee or coconut oil, melted
  • 2 tbsp honey
  • Juice of 2 lemons
  • zest of 1/2 lemon

Instructions

  1. Place all ingredients, except poppy seeds and lemon zest, in a high speed blender and blend on high until smooth. Transfer mixture to a mixing bowl and fold in poppy seeds and lemon zest.
  2. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  3. Serve right away with desired toppings, or refrigerate for up to 4 days.
  • Prep Time: 8 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: American