Description
These Lemon Poppy Seed Protein Waffles are delicious, moist, soft & healthy! Gluten free & dairy free; perfect recipe for breakfast or brunch.
Ingredients
Units
Scale
- 1/2 cup raw cashews
- 1/3 cup coconut flour
- 2–4 tbsp Collagen Peptides
- 2 tsp poppy seeds
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 4 eggs
- 1/3 cup ghee or coconut oil, melted
- 2 tbsp honey
- Juice of 2 lemons
- zest of 1/2 lemon
Instructions
- Place all ingredients, except poppy seeds and lemon zest, in a high speed blender and blend on high until smooth. Transfer mixture to a mixing bowl and fold in poppy seeds and lemon zest.
- Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
- Serve right away with desired toppings, or refrigerate for up to 4 days.
- Prep Time: 8 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American