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Lemon Banana Paleo Bread

Lemon Banana Paleo Bread


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  • Author: Mariel Lewis
  • Total Time: 55 mins
  • Yield: 2 mini loaves 1x

Description

This Lemon Banana Paleo Bread is moist, healthy and completely delicious. Easy to make, and 100% Paleo approved.


Ingredients

Units Scale
  • 2 cups almond flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/4 tsp ground cloves
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup honey
  • 1 tbsp fresh lemon juice
  • Zest of 1/2 lemon
  • Slivered almonds, to garnish

Instructions

  1. Preheat oven to 350 F.
  2. Grease two 3 ¼“ mini bread pans with coconut oil spray and set aside.
  3. Mix almond flour, baking soda, cinnamon, salt and ground cloves in a large bowl, and set aside.
  4. Whisk eggs, mashed bananas, honey, lemon juice and lemon zest in a separate bowl, and pour over dry ingredients. Mix until no lumps remain.
  5. Divide mixture equally between the two mini bread pans. sprinkle slivered almonds on top of each, and bake for 45 minutes or until a toothpick comes out clean when inserted.
  6. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American