Lemon Banana Paleo Bread

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"

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300+ Recipe Digital Cookbook

"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"

- Mariel, Author & Founder

Instant Download

I’ve been on a huge bread-making streak. My last three posts have been about bread. Can you tell I love bread? I do. Guilty as charged. It’s my weakness…I could eat loaf after loaf after loaf.

I am not sure what’s causing my baking-drive lately. It might be the colder weather, the need of making and eating comfort food to welcome the holidays, the cozy feeling of being inside and relaxing over the weekends while the boys watch football…who knows.

All I know is that I’m having a blast playing with spices and Paleo-friendly flours in the kitchen. Won’t you join me on this one? You and your family will love this Lemon Banana Paleo Bread. Your house will smell like autumn and your taste buds will rejoice.

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Lemon Banana Paleo Bread

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• Author: Mariel Lewis
• Total Time: 55 mins
• Yield: 2 mini loaves 1x

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Description

This Lemon Banana Paleo Bread is moist, healthy and completely delicious. Easy to make, and 100% Paleo approved.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups almond flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp sea salt
• 1/4 tsp ground cloves
• 2 ripe bananas, mashed
• 2 eggs
• 1/4 cup honey
• 1 tbsp fresh lemon juice
• Zest of 1/2 lemon
• Slivered almonds, to garnish

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Instructions

1. Preheat oven to 350 F.
2. Grease two 3 ¼“ mini bread pans with coconut oil spray and set aside.
3. Mix almond flour, baking soda, cinnamon, salt and ground cloves in a large bowl, and set aside.
4. Whisk eggs, mashed bananas, honey, lemon juice and lemon zest in a separate bowl, and pour over dry ingredients. Mix until no lumps remain.
5. Divide mixture equally between the two mini bread pans. sprinkle slivered almonds on top of each, and bake for 45 minutes or until a toothpick comes out clean when inserted.
6. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.

• Prep Time: 10 mins
• Cook Time: 45 mins
• Category: Breakfast
• Method: Baking
• Cuisine: American