Description
A step by step guide that teaches you how to roast hazelnuts at home. Easy & delicious, these nuts can be enjoyed by themselves or in recipes.
Ingredients
Units
Scale
- 2 cups raw hazelnuts
Instructions
- Preheat oven to 375 F.
- Place hazelnuts on a pizza pan (or on a regular baking sheet) and bake for 10 minutes.
- Let cool (on pizza pan) overnight. De-skin the hazelnuts one at a time and dispose of the skin. This process takes about 15-20 minutes (be patient). Use a fresh kitchen towel to help remove the skin quicker; just rub the hazelnuts with the towel, as this friction can help speed up the peeling process. Enjoy roasted hazelnuts by themselves or use them to make other Paleo recipes.
Notes
- Store roasted hazelnuts in a tight lid container for freshness.