How-To: Make Your Own Paleo Mayo

How-To: Make Your Own Paleo Mayo

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"

- Mariel, Author & Founder

I never really liked mayonnaise. I used to douse my sandwiches and French fries with either mustard or ketchup, buy never in the world would you see me using mayo. “Who likes mayo? And, why?” These two questions would always come to mind whenever I saw mayonnaise. Just the thought about how awful French fries would taste when dipped in plain ol’ mayo, weirded me out completely.  I would then immediately force myself to stop thinking those thoughts, because otherwise, I knew exactly what bodily reactions would come. Dramatic? Don’t think so. I disliked mayo that much.

How-To: Make Your Own Paleo Mayo

Clearly things have changed now, because I’m making homemade mayo and there’s no way that I would go through the trouble of making it, if I didn’t like it. So there you have it…people change. Our tastes change! And thank goodness for that. So many things I would be missing out on today’s world if my tastes hadn’t “evolved”. Like for example bacon. I used to highly dislike bacon. Now, well, I drool over it. Cannot even control myself when bacon’s around me.

How-To: Make Your Own Paleo Mayo

Now, going back to mayo…you should follow my How To Make Your Own Paleo Mayo tutorial! This tutorial will allow you to make your own Paleo-approved Mayo at home, which is super convenient and extremely flavorful. I like it more than any store bought brand.

Attention: This Paleo Mayo has a very important purpose, and you will find out what it is very, very soon. Stay tuned. It’ll be fantastic.

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How-To: Make Your Own Paleo Mayo

How-To: Make Your Own Paleo Mayo


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 1 cup 1x

Description

Learn how to make your own paleo mayo; easy and simple to make, and great tasting.


Ingredients

Units Scale
  • 1/2 cup coconut oil, melted
  • 1/2 cup olive oil
  • 2 egg yolks
  • 1 tsp mustard
  • 3 tsp freshly squeezed lemon juice
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Add yolks, mustard and 1 tsp of lemon juice in a food processor, and process to mix well. As your food processor is on, slowly pour in the olive oil and the melted coconut oil. Stop processing, add the remaining lemon juice, salt and pepper to taste, and pulse a few times to incorporate.
  2. Transfer to a jar with a lid and refrigerate until ready to use.
  3. Place Paleo Mayo in a small container and close tight with a lid; refrigerate for later use. Lasts about 1 week.
  • Prep Time: 10 mins
  • Category: Condiments
  • Method: Blending
  • Cuisine: American

19 thoughts on “How-To: Make Your Own Paleo Mayo”

  1. Mine turned out watery too! I tried it again but the second time I whisked it by hand and slowly added the oil as I whisked. It turned out much perfect!

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