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How-To: Make Paleo Cashew Butter

How-To: Make Paleo Cashew Butter


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 1 cup 1x

Description

Learn how to make paleo cashew butter at home. Easy and quick. It’s creamy and decadent; a staple to make baked goods, but also delicious on top of baked goods.


Ingredients

Scale
  • 2 cups raw cashews
  • 1/8 tsp sea salt

Instructions

  1. Add cashews to a food processor, cover and process for 3 minutes. Take lid off, use a spatula to scoop any small pieces of cashews stuck to the side, add salt, cover and process for 4 more minutes or until smooth.
  2. Transfer to a jar with a lid and refrigerate.
  • Prep Time: 10 mins
  • Category: Staples
  • Method: Blending
  • Cuisine: American