Description
Learn how to make Homemade Pecan Milk. Easy and quick, and the results are delicious. Use pecan milk to bake, in smoothies, coffee and more.
Ingredients
Units
Scale
- 1 cup raw pecans
- 4 cups filtered water
- 1 tbsp honey (optional)
- 1/4 tsp sea salt (optional)
Instructions
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- Place pecans in a bowl, add 2 cups of water to cover pecans completely and let soak overnight, 8+ hours.
- Drain water and place pecans in a strainer. Run cold water over pecans and ensure they are well rinsed. Wash measuring cup and strainer; and set aside for later use.
- Place pecans in a blender, add 2 cups of filtered water, honey and salt iff adding, and blend for about 2-3 minutes or until pecans have broken down completely.
- Place strainer over the measuring cup and line a cheesecloth on top of the strainer. Pour pecan mixture into the strainer, and use a spoon to help strain the pecan milk through the cheesecloth. Grab the edges of the cheesecloth to enclose the pecan mixture tight, and squeeze for pecan milk to come through.
- Transfer pecan milk into a jar with a lid and refrigerate for up to 3 days.
- Prep Time: 15 hrs
- Cook Time: 3 mins
- Method: Straining
- Cuisine: American