Description
This easy tutorial shows you how to make homemade Paleo pesto in less than ten minutes, with step-by-step instructions & photos. A delicious and healthy recipe.
Ingredients
Units
Scale
- 8 cups of fresh basil leaves
- 3/4 cups extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 cup pine nuts
- 4 garlic cloves
Instructions
- Place a skillet over medium/low heat and roast pine nuts until toasty and golden. Stir pine nuts constantly to avoid burning. Remove from heat and let cool completely.
- To a food processor, add basil leaves, garlic, pine nuts, sea salt and olive oil, and process until smooth. Transfer pesto to a mason jar with a lid and refrigerate until ready to use.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Condiments
- Method: Blending
- Cuisine: Italian