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How-To: Make Homemade Paleo Pesto

How-To: Make Homemade Paleo Pesto


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 1.5 cups 1x

Description

This easy tutorial shows you how to make homemade Paleo pesto in less than ten minutes, with step-by-step instructions & photos. A delicious and healthy recipe.


Ingredients

Units Scale
  • 8 cups of fresh basil leaves
  • 3/4 cups extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 cup pine nuts
  • 4 garlic cloves

Instructions

  1. Place a skillet over medium/low heat and roast pine nuts until toasty and golden. Stir pine nuts constantly to avoid burning. Remove from heat and let cool completely.
  2. To a food processor, add basil leaves, garlic, pine nuts, sea salt and olive oil, and process until smooth. Transfer pesto to a mason jar with a lid and refrigerate until ready to use.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Condiments
  • Method: Blending
  • Cuisine: Italian