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How To Make Homemade Cashew Milk

How To: Make Homemade Cashew Milk


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  • Author: Mariel Lewis
  • Total Time: 8 hrs
  • Yield: 5 cups 1x
  • Diet: Vegan

Description

Learn how to Make Homemade Cashew Milk with this easy tutorial. All you need are cashews and water. Simple, clean, delicious.


Ingredients

Units Scale
  • 1 cup raw cashews
  • 4 cups filtered water

Instructions

  1. Place cashews in jar and add water, so that water covers cashews completely. Set aside and let soak overnight (8+ hours).
  2. Rinse cashews, add them to high-speed blender (important to use high-speed blender, so that cashews completely disintegrate), and also add 4 cups of filtered water. Blend on high for about 5 minutes.
  3. Use right away or refrigerate in jar with lid for up to 3 days.
  • Prep Time: 8 hrs
  • Category: Drinks
  • Method: Straining