Description
Learn how to Make Homemade Cashew Milk with this easy tutorial. All you need are cashews and water. Simple, clean, delicious.
Ingredients
Units
Scale
- 1 cup raw cashews
- 4 cups filtered water
Instructions
- Place cashews in jar and add water, so that water covers cashews completely. Set aside and let soak overnight (8+ hours).
- Rinse cashews, add them to high-speed blender (important to use high-speed blender, so that cashews completely disintegrate), and also add 4 cups of filtered water. Blend on high for about 5 minutes.
- Use right away or refrigerate in jar with lid for up to 3 days.
- Prep Time: 8 hrs
- Category: Drinks
- Method: Straining