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How To Make Homemade Almond Flour


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  • Author: Mariel Lewis
  • Total Time: 5 mins
  • Yield: ~2 cups

Description

Learn how to make homemade almond flour. This is going to save you a lot of money, and you can make it in bulk so you don’t run out when you need to bake or cook with almond flour. Easy and convenient recipe.


Ingredients

Scale
  • 2 cups raw, blanched or blanched slivered almonds

Instructions

  1. Add almonds to the bowl of a food processor, fitted with the blade attachment.
  2. Pulse in 1-second increments, stopping and scraping the sides of the bowl down every 10 seconds to ensure almonds ground evenly. Pulse until desired consistency is reached.
  • Prep Time: 5 mins
  • Category: Basics
  • Method: Blending
  • Cuisine: American