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How-to: Make Homemade Creamy Almond Butter

How-to: Make Homemade Creamy Almond Butter


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 3 cups 1x

Description

Learn how to make homemade Creamy Almond Butter. Affordable and easy. No preservatives, and no unwanted sugars or oils.


Ingredients

Units Scale
  • 4 cups almonds (raw, or roasted + unsalted)
  • 1/21 tsp sea salt

Instructions

  1. Place almonds in a food processor, close lid and process for about 1 minute. Scrape down the sides, close lid and process for another 2 minutes. The almonds should have a buttery and creamy consistency at this point; add in salt and continue to process for 1-2 minutes.
  2. Transfer almond butter to a container with a lid and refrigerate.
  • Prep Time: 10 mins
  • Category: Basics
  • Method: Blending