Description
Delicious and perfectly crispy homemade croutons, that are easy to make and ready in 20 minutes. Perfect addition to any type of salad and/or creamy soups.
Ingredients
Units
Scale
- 4 cups day-old sourdough baguette, cubed
- 4 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 400 F. Add bread to large baking sheet and coat with oil. Add in spices and toss to coat evenly. Spread bread cubes out and bake for 20 minutes, or until croutons are golden and crispy.
- Let cool completely and enjoy.
Notes
- Store in a tight lid container for freshness. They last about 3 weeks.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Sides
- Method: Baking
- Cuisine: American