Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hearts of Palm Ceviche


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mariel Lewis
  • Total Time: 1 hr 45 mins
  • Yield: 8 servings 1x

Description

This Hearts of Palm Ceviche is refreshing, bright and citrusy; a hot day must-have.


Ingredients

Units Scale
  • 2 cups hearts of palm, thinly sliced or cubed
  • 3 tomatoes, skin removed and grated
  • 1 purple onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 cup freshly squeezed orange juice
  • 1 cup freshly squeezed lime juice
  • 1 bunch cilantro, finely diced
  • 1 bunch parsley, finely diced
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Place onions in a small bowl, and add cold water and a pinch of salt. Let it sit for about 10 minutes. Using a strainer, rinse onions and set aside.
  2. In a medium bowl, combine grated tomatoes, onions and heart of palm. Mix well and set aside.
  3. In a separate medium bowl, combine orange juice, lime juice, olive oil, sea salt and pepper. Mix well, and add pour over tomato-onion-heart of palm mixture. Cover and refrigerate for 1 hour.
  4. Serve cold, and top with finely chopped cilantro and parsley.
  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Category: Appetizer
  • Cuisine: Latin American