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Gluten-Free Dark Chocolate Rice Krispies

Gluten-Free Dark Chocolate Rice Krispies


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  • Author: Mariel Lewis
  • Total Time: 17 mins
  • Yield: 12 bars 1x

Description

These Gluten-Free Dark Chocolate Rice Krispies are delicious and can be made in less than 15 minutes. This treat lasts a long time in the freezer too.


Ingredients

Units Scale
  • 4 cups One Degree Organics Vegan Brown Rice Cereal
  • 1/2 cup peanut butter (or your favorite nut butter)
  • 1 cup raw cacao powder
  • 1/2 cup coconut oil, melted
  • 3/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

  1. Line a 8×8” baking dish with parchment paper; set aside.
  2. Place all ingredients (except brown rice cereal) in a mixing bowl and use a spatula to mix well, until there are no lumps in the chocolate.
  3. Add in brown rice cereal and mix until chocolate covers all cereal.
  4. Transfer mixture to baking dish, spreading mixture evenly.
  5. Freeze for 15 minutes. Remove from freezer, slice and enjoy.
  • Prep Time: 2 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Cuisine: American