Description
These Gluten-Free Dark Chocolate Rice Krispies are delicious and can be made in less than 15 minutes. This treat lasts a long time in the freezer too.
Ingredients
Units
Scale
- 4 cups One Degree Organics Vegan Brown Rice Cereal
- 1/2 cup peanut butter (or your favorite nut butter)
- 1 cup raw cacao powder
- 1/2 cup coconut oil, melted
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Line a 8×8” baking dish with parchment paper; set aside.
- Place all ingredients (except brown rice cereal) in a mixing bowl and use a spatula to mix well, until there are no lumps in the chocolate.
- Add in brown rice cereal and mix until chocolate covers all cereal.
- Transfer mixture to baking dish, spreading mixture evenly.
- Freeze for 15 minutes. Remove from freezer, slice and enjoy.
- Prep Time: 2 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: American