Description
This Gluten Free Breakfast Bars recipe is easy to whip up and takes less than an hour to make; it’s delicious, nutritious and a wonderful make-ahead breakfast option.
Ingredients
Units
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- 4 eggs
- 1/2 cup ghee, melted
- 2 cups almond butter
- 1 1/2 cups maple sugar
- 2 1/2 tsp vanilla extract
- 2 tsp baking soda
- 1 tsp sea salt
- 2 tsp cinnamon
- 3 1/2 cups gluten free old fashioned oats
- 1 cup dried apricots, diced
- 1 cup raisins
- 1/2 cup pitted and diced dates
- 1 cup unsweetened shredded coconut
Instructions
- Line baking dish with parchment paper and set aside.
- Preheat oven to 350 F.
- In a large mixing bowl, combine baking soda, sea salt, cinnamon and oats. Set aside.
- Place eggs, ghee, almond butter, maple sugar and vanilla extract in high-speed blender and blend on high until incorporated. Pour mixture into mixing bowl with dry ingredients and mix well. Fold in apricots, raisins and shredded coconut.
- Pour mixture into pan; make sure you spread it evenly. Bake for 25 minutes.
- Let pan cool completely and slice.