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Gluten Free Banana Pancakes

Gluten Free Banana Pancakes


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 6 small pancakes 1x

Description

Gluten-Free Banana Pancakes made in the blender with wholesome ingredients! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or snack.


Ingredients

Units Scale
  • 1 cup gluten-free rolled oats
  • 2 full eggs
  • 2 eggs (just the whites)
  • 1 ripe banana
  • 2 tbsp flax meal
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Instructions

  1. Throw all ingredients in a high-speed blender and blend until smooth. Cool about 1/4 cup at a time in a hot pan with olive oil.

Notes

  1. To freeze pancakes, add cooled pancakes to glass Tupperware with parchment or wax paper in between to prevent sticking. Reheat in a toaster oven, oven, or microwave until hot and fluffy.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American