Description
This Ginger Garlic Tilapia is delicate, flavorful, bright and light. A wonderful Paleo dish that is quick to put together and highly delivers on the nutritious front.
Ingredients
Units
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- 5 tilapia fillets
- 4 oz freshly ground ginger
- 3 garlic cloves, grated
- 2 tbsp unsweetened shredded coconut
- 8 green onions, cut into 1/2” pieces
- 2 tbsp Coconut Aminos
- 2 tbsp coconut oil
Instructions
- Rinse and tap dry the tilapia fillets.
- Heat 1 tbsp coconut oil in a skillet over medium heat, and add 2 or 3 tilapia fillets, making sure to not overcrowd the skillet. Cook for 2 minutes.
- Flip tilapia, and add ½ tsp ginger, ¼ tsp garlic and ⅓ tsp shredded coconut on top of each fillet. Let cook for 1 minute. Add 1 tbsp coconut aminos on top of fillets and cook for another minute. Flip fillets one last time, cook for 1 more minute and remove from heat.
- Repeat step 3-6 with remaining fillets.
- Top with green onions and fresh lime juice if desired, and serve right away.
Notes
- Feel free to add a bit of lime to your tilapia if you’re in need of some extra zing.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dinner