Description
This Energy Boosting Paleo Granola recipe makes for a delicious Paleo snack that is also vegan and gluten free. Enjoy it with dairy free yogurt and fruit.
Ingredients
Units
Scale
- 1 cup raw cashews, finely chopped
- 2 cups pumpkin seeds
- 1 cup sunflower seeds
- 1 1/2 cup pecans, chopped
- 2 cups unsweetened coconut flakes
- 1 tsp of sea salt
- 1/2 cup maple syrup
- 6 tbsp grape seed oil
Instructions
- Preheat over to 300 F.
- Mix dry ingredients in a bowl. Set aside.
- Mix wet ingredients in a separate bowl, pour over dry ingredients and mix to combine.
- Spread mixture on a large baking sheet, and bake for about 45 minutes total; carefully stir mixture every 10 minutes to prevent burning. Let cool completely and fold in desired dried fruit. Store in a tight lid container for up to 3 weeks.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American