Description
A savory and comforting classic with a Paleo twist. Have it as a sandwich or enjoy it as a dip.
Ingredients
Units
Scale
- 4 hard boiled eggs
- 2 strips of uncured bacon, cooked and chopped
- 1 large avocado
- 2 tbsp mayo
- 1 cup of baby spinach, chopped
- 1 tsp dijon mustard
- Freshly squeezed lemon juice, to taste
- Sea salt, to taste
- Freshly cracker black pepper, to taste
Instructions
- Peel hard boiled eggs; add eggs and mayo to a mixing bowl, and mash together until well combined.
- Peel, pit and add avocado to the mixture. Add in spinach bacon, dijon mustard, lemon juice, salt and pepper and fold to combine.
- Enjoy on top of Paleo Rosemary Bread. or use it a dip for crackers.
- Prep Time: 15 mins
- Category: Appetizers
- Cuisine: American