Description
This Dino Kale Super Salad is an incredible side dish and perfect to have for dinner. You’ll love the textures and the flavors. All Paleo, gluten free and dairy free.
Ingredients
Units
Scale
For the kale
- 2 bunches dino kale, washed and chopped
- 4 garlic cloves
- Juice of 1 lemon
- 4 tbsp extra virgin olive oil
- Pinch of sea salt
- 1/3 cup dried cherries or cranberries
For the pecan crumble
- 1 cup pecan halves
- 1 tbsp extra virgin olive oil
- 1 1/2 tbsp nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Place kale in a large bowl. Set aside.
- To a food processor, add in garlic, olive oil, lemon juice, and sea salt, and process until ingredients haven broken down and combined. Pour over kale and massage kale until soft, cover and chill.
- Place pecans on a baking dish and roast for 10 minutes at 350 F. Remove from oven and let cool completely. Wash and dry food processor, and add in pecans; pulse until pecans are lightly chopped. Transfer to a bowl and combine with nutritional yeast, sea salt and olive oil.
- Add pecan mix on top of massaged kale, garnish with dried cherries, toss gently and serve.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Side dishes
- Cuisine: American