Description
These Deconstructed Cheesecake Bites are the perfect satiating bite-sized dessert. Made with a base of cashews and topped with homemade berry jam.
Ingredients
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- 2 cups raw cashews, soaked in water overnight and rinsed
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 1/4 cup canned full fat coconut milk
- Juice of 1 lemon
- Mixed Berry Jam, for topping
Instructions
- Line muffin pan with muffin liners. Set aside.
- Place raw cashews (soaked overnight and rinsed) in food processor and process until creamy. Add in coconut oil, honey coconut milk and lemon, and process until smooth. Grab a spoon to fill each muffin liner with the cheesecake mixture, and freeze overnight.
- When ready to eat, take cheesecake bites out and let them rest for about 10 minutes. Top each cheesecake with Mixed Berry Jam and nut crumbles (I used walnuts), and eat away.
- Prep Time: 30 mins
- Category: Dessert
- Cuisine: American