Description
These Dark Chocolate & Blackberry Paleo Cupcakes are rich, decadent, nutritious and 100% delicious. Also, naturally gluten-free, dairy-free and nut-free.
Ingredients
Units
Scale
For the Cupcakes
- 2 eggs
- 1 cup mashed bananas
- 1 cup sunflower seed butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 1/4 cup collagen peptides
- 1/4 cup raw cacao powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup blackberries
- 1/2 cup mini dark chocolate chips
For the Blackberry & Chocolate Toppings
- 1/2 cup mini dark chocolate chips
- 1/2 cup blackberries
- 2 tbsp honey
Instructions
- Preheat oven to 350 F. Line a muffin pan with 12 muffin liners and set aside.
- Mix coconut flour, collagen peptides, cacao powder, baking powder, baking soda and sea salt in a large bowl and set aside.
- In a separate bowl, whisk eggs, bananas, sunflower seed butter and honey. Pour over bowl with dry ingredients, fold in blackberries and mini chocolate chips.
- Divide batter evenly between the 12 muffin liners and bake for 40 minutes.
- In a small saucepan over low heat, mix together blackberries and honey until blackberries break apart. Microwave chocolate chips, 20 seconds at a time, until melted.
- Decorate muffins with blackberry mixture and melted chocolate.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American