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Dark Chocolate & Blackberry Paleo Cupcakes

Dark Chocolate & Blackberry Paleo Cupcakes


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  • Author: Mariel Lewis
  • Total Time: 1 hr
  • Yield: 12 cupcakes 1x

Description

These Dark Chocolate & Blackberry Paleo Cupcakes are rich, decadent, nutritious and 100% delicious. Also, naturally gluten-free, dairy-free and nut-free.


Ingredients

Units Scale

For the Cupcakes

For the Blackberry & Chocolate Toppings


Instructions

  1. Preheat oven to 350 F. Line a muffin pan with 12 muffin liners and set aside.
  2. Mix coconut flour, collagen peptides, cacao powder, baking powder, baking soda and sea salt in a large bowl and set aside.
  3. In a separate bowl, whisk eggs, bananas, sunflower seed butter and honey. Pour over bowl with dry ingredients, fold in blackberries and mini chocolate chips.
  4. Divide batter evenly between the 12 muffin liners and bake for 40 minutes.
  5. In a small saucepan over low heat, mix together blackberries and honey until blackberries break apart. Microwave chocolate chips, 20 seconds at a time, until melted.
  6. Decorate muffins with blackberry mixture and melted chocolate.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American