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Curry Zucchini Hummus

Curry Zucchini Hummus


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 2 cups 1x

Description

This Curry Zucchini Hummus recipe takes less than 10 minutes to prepare. It is plant-based and uses zucchinis instead of chickpeas, making it 100% Paleo.


Ingredients

Units Scale
  • 3 large zucchinis, peeled and chopped
  • 4 garlic cloves, peeled
  • 3/4 cup tahini
  • 1/4 cup extra virgin olive oil
  • 3 lemons, juice of
  • 1 1/2 tbsp red curry paste
  • 1 tbsp. curry powder
  • 2 tsp sea salt
  • 1/4 tsp paprika

Instructions

  1. Add all ingredients in (except paprika) to food processor and process until smooth.
  2. Pour mixture into a bowl; garnish with paprika and a dribble of olive oil.

Notes

  1. Enjoy right away with fresh veggies and Paleo approved chips, use in a recipe, or store in refrigerator in a tight lid container for up to 1 week.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Appetizer