Description
This Curry Zucchini Hummus recipe takes less than 10 minutes to prepare. It is plant-based and uses zucchinis instead of chickpeas, making it 100% Paleo.
Ingredients
Units
Scale
- 3 large zucchinis, peeled and chopped
- 4 garlic cloves, peeled
- 3/4 cup tahini
- 1/4 cup extra virgin olive oil
- 3 lemons, juice of
- 1 1/2 tbsp red curry paste
- 1 tbsp. curry powder
- 2 tsp sea salt
- 1/4 tsp paprika
Instructions
- Add all ingredients in (except paprika) to food processor and process until smooth.
- Pour mixture into a bowl; garnish with paprika and a dribble of olive oil.
Notes
- Enjoy right away with fresh veggies and Paleo approved chips, use in a recipe, or store in refrigerator in a tight lid container for up to 1 week.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Appetizer