Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Sugar Cinnamon Puffs

Coconut Sugar Cinnamon Puffs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mariel Lewis
  • Total Time: 42 mins
  • Yield: 3 cups 1x

Description

Coconut Sugar Cinnamon Puffs are the Paleo cereal you can make at home! Easy to make and super delicious, this gluten free recipe is a must try.


Ingredients

Units Scale
  • 1 1/4 cups almond flour
  • 3 tbsp coconut flour
  • 2 tbsp coconut palm sugar
  • 1 tbsp cinnamon
  • 1/4 sea salt
  • 1 egg white
  • 1/3 cup honey
  • 3 tbsp melted coconut oil

Instructions

  1. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
  2. Combine almond flour, coconut flour, coconut palm sugar, cinnamon and sea salt in a large bowl, and set aside.
  3. In a separate bowl, whisk egg white, honey and coconut oil. Pour in bowl with dry ingredients and mix until no lumps remain. Create small sized balls (about ½ inch each – the smaller you make them, the crunchier they will be) and place them on the baking sheet, leaving a bit of room between each so they don’t stick together when they bake.
  4. Bake for 17 minutes. Let cool and store in a tight container. Enjoy them with almond/coconut milk and fruit.
  • Prep Time: 25 mins
  • Cook Time: 17 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American