Description
This Coconut Oil Coffee Creamer has hints of vanilla, cinnamon and honey. Delicious and simple to make.
Ingredients
Units
Scale
- 1/2 cup coconut oil, soft (almost melted)
- 1/3 cup honey
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
Instructions
- Place all ingredients in a bowl and mix well. The coconut oil might get a bit clumpy, use a spatula to smooth it out so it blends with the rest of the ingredients.
- Store creamer in a small container with a lid.
- To use it: blend favorite drip coffee (or espresso with milk) with 1 tbsp of the creamer for about 1 minute on a high speed blender, and serve right away.
- Prep Time: 10 mins