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Coconut Lime Cookies

Coconut Lime Cookies


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  • Author: Mariel Lewis
  • Total Time: 35 mins
  • Yield: 20 cookies 1x

Description

These Coconut-Lime Cookies are light, bright and bite sized. Perfect for hosting, or to make for the holidays.


Ingredients

Units Scale
  • 2 eggs
  • Zest of 2 limes
  • 1 tbsp melted coconut oil
  • 1/4 cup full fat coconut canned milk
  • 2/3 cups honey
  • 1 cup unsweetened shredded coconut
  • 3 tbsp coconut flour

Instructions

  1. Preheat oven to 350 F. Line two baking sheets with parchment paper and set aside.
  2. In a bowl, mix shredded coconut and coconut flour.
  3. In a separate bowl, whisk eggs, lime zest, coconut oil and coconut milk. Pour over bowl with dry ingredients, and mix to combine.
  4. Spoon tablespoons of the cookie mixture onto the lined baking sheets, placing the cookies an inch or two apart. Bake for 15-20 minutes, until golden brown at the bottom. Let cool for 5 minutes before removing them from the backing sheet.
  5. Enjoy them right away or store them in a tight lid container for up to 1 week.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Desserts
  • Method: Baking
  • Cuisine: American