Description
These Coconut-Lime Cookies are light, bright and bite sized. Perfect for hosting, or to make for the holidays.
Ingredients
Units
Scale
- 2 eggs
- Zest of 2 limes
- 1 tbsp melted coconut oil
- 1/4 cup full fat coconut canned milk
- 2/3 cups honey
- 1 cup unsweetened shredded coconut
- 3 tbsp coconut flour
Instructions
- Preheat oven to 350 F. Line two baking sheets with parchment paper and set aside.
- In a bowl, mix shredded coconut and coconut flour.
- In a separate bowl, whisk eggs, lime zest, coconut oil and coconut milk. Pour over bowl with dry ingredients, and mix to combine.
- Spoon tablespoons of the cookie mixture onto the lined baking sheets, placing the cookies an inch or two apart. Bake for 15-20 minutes, until golden brown at the bottom. Let cool for 5 minutes before removing them from the backing sheet.
- Enjoy them right away or store them in a tight lid container for up to 1 week.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Desserts
- Method: Baking
- Cuisine: American