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Coconut Lemon Paleo Pancakes

Coconut Lemon Paleo Pancakes


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  • Author: Mariel Lewis
  • Total Time: 25 mins
  • Yield: 4 small pancakes 1x

Description

These Coconut-Lemon Paleo Pancakes are delightful. Zesty, sweet and nutty. A must try.


Ingredients

Units Scale
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3 tbsp full fat canned coconut milk
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • Zest of 1/2 lemon
  • 1 egg
  • Coconut oil, for greasing

Instructions

  1. Mix almond flour, baking soda and salt in a large bowl. Set aside.
  2. In a separate bowl, whisk coconut milk, honey, vanilla extract and egg. Pour over bowl with dry ingredients, mix until no lumps remain and fold in lemon zest
  3. Place a skillet over medium heat and add coconut oil.
  4. Once skillet is hot, add about 2 tbsp of the batter to form a small pancake (anywhere between 2″ or 3″). These pancakes are delicate so cook them one at a time. Cook each side for 3-4 minutes, or until golden. Repeat until all batter is used. Serve warm and add favorite toppings.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Cuisine: American