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Coconut Cinnamon Sweet Potatoes

Coconut Cinnamon Sweet Potatoes


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  • Author: Mariel Lewis
  • Total Time: 35 mins
  • Yield: 6 servings 1x

Description

These Coconut Cinnamon Sweet Potatoes make for a delightful side dish to accompany any protein and vegetable. They are lightly sweet, healthy and comforting.


Ingredients

Scale
  • 3 long (yet skinnier) sweet potatoes
  • Coconut oil spray
  • Cinnamon, to taste
  • Sea salt, to taste

Instructions

  1. Preheat your oven to 450 F.
  2. Cover your baking sheets with parchment paper and spray with coconut oil.
  3. Wash and pat dry sweet potatoes, and cut into 1/8 inch rounds.
  4. Spread sweet potatoes rounds on pans, making sure they don’t overlap.
  5. Spray coconut oil on every slice; sprinkle cinnamon and a bit of salt on top.
  6. Bake for 25-30 minutes, until potatoes are soft.
  7. Enjoy by themselves or with a favorite dip.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Side dishes
  • Method: Roasting
  • Cuisine: American