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Coconut Almond Chicken Patties

Coconut Almond Chicken Patties


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  • Author: Mariel Lewis
  • Total Time: 35 mins
  • Yield: 8 patties 1x

Description

These Coconut-Almond Chicken Patties are complex, delicious and nutrient dense. A must try recipe.


Ingredients

Units Scale
  • 2 lb ground chicken
  • 2 egg yolks
  • 1/2 cup Paleo almond flour
  • 1/2 cup unsweetened shredded coconut
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 3 tbsp coconut oil, for frying

Instructions

  1. Combine all ingredients, except oil, in a mixing bowl and form 8 patties.
  2. To cook patties, place a skillet over medium heat and add 1.5 tbsp of coconut oil. Cook 4 patties at a time for a total of 10-12 minutes, flipping half way and covering the skillet with a lid. You want the patties to be crispy brown, but not burnt. Transfer patties to a large plate lined with a paper towel, so that the paper towel can absorb any excess oil.
  3. Repeat step 3 with remaining patties.
  4. Serve right away with preferred side dish.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Cuisine: American