Description
This Chicken Curry Salad is sweet, crunchy, full of good protein and deliciously tangy.
Ingredients
Units
Scale
- 4 chicken breasts
- 2 cups green grapes, sliced in half or whole
- 1/3 cup mayo
- 2 tbsp curry powder
- 3 tbsp honey
- 1/2 cup slivered almonds
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Cover your baking sheet with parchment paper and set aside.
- Set broiler on high, arranging rack so that the chicken is about 2 in from the heat.
- Place chicken breasts side by side on baking sheet, sprinkle salt and pepper, and broil for 28 minutes, flipping the chicken half way. Allow chicken to cool after cooking.
- Cut breasts into small, even squares.
- Add chicken, grapes, and slivered almonds to a bowl, and lightly toss.
- In a separate bowl, mix your mayo, honey and curry powder; pour over chicken and fold in to coat evenly. Salad best served chilled.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Lunch