I’ve been wanting to prepare stuffed burgers for a while now. I took a long time because I knew that if I was going to stuff my beef, I needed to stuff it with something worthwhile. I wanted to use two stuffing ingredients, ones that would compliment each other and when united, make our taste
This Ginger Garlic Tilapia is absolutely fantastic; its tenderness, flavor…mmm. Tilapia seems to be the protein of choice of bodybuilders and fitness models when preparing for a show or photo shoot. Why, you may ask? Well it’s got no carbs, no sugar, very little fat and lots of good lean protein. Tilapia’s main nutritional value
This Apple and Curry Chicken Crockpot recipe is wonderful. And it was about time I cooked something in the crockpot to share with you guys. I usually use the crockpot a lot in the wintertime, making flavorful recipes that seem to warm up the house with wonderful smells. Winters in Idaho are tough, and believe
At my household we eat guacamole like it’s going out of style, having it two to three times a week. This is a lot of guacamole, considering our portion consists of a full Molcajete (shared between two people). Usually my husband ends up eating a little more than me, and that right there helps me
I have to share with you my new treat-secret! A treat so yummy and so healthy that you could have it everyday if you wanted to. Did I mention that it’s made in THREE minutes? I don’t know about you, but there have been plenty of times when I get hungry and I devour anything
Planning or attending social events has been a bit of a challenge for me since I started Paleo. Wait, no. Let me re-phrase. It’s been a bit of an adjustment. Usually one just eats whatever is provided at a party; foods that smell good or look pretty. One usually doesn’t really think of the ingredients
Today was my running-errands day. Picked up clothes from the dry-cleaner, deposited a check, sent out mail and stopped at the grocery store for some exciting Paleo ingredients. Our Boise Co-Op is amazing. It literally has every single “weird” and unheard-of ingredient. It is my favorite place to shop at by far. While grocery shopping
Did you know that organic grass-fed beef can help reduce conditions such as asthma and arthritis? Beef contains selenium, which is needed to support antioxidants that reduce various inflammatory conditions. Now isn’t that interesting? Beef is also a great source of protein, vitamin B12, vitamin B6, phosphorous and iron. Let’s take a deeper look at
Let’s make some Paleo Bison and Egg Muffins. But first, let me share a tip I think is important for all of us, and that is: don’t eat in a rush. It may help you make that next appointment or commitment, but it can cost you in the long run. Researchers at the University of
Coconut. What a delicious little gift from nature. I love coconut. I think it’s because I grew up with fresh coconut. In Ecuador, we could find fresh coconut at any small market, grocery store and fruit stand. Its funny, sometimes coconut seemed to find us. While vacationing at the beach, you could see natives pushing
I am absolutely obsessed with this Egg White Scramble. It is so nourishing, so good for you, so delicious. Following a twelve-week trainer program and having to stick to a strict diet can be very challenging. Eating six to seven times a day is…well, difficult. Not because one has to eat a lot of food
These Spicy Bison Burgers are lean, flavorful and filling. As a good burger should be. Highly recommend. Bison. First time trying it ever. I was a bit intimidated by the name, not gonna lie. We never had bison at our dinner table in Ecuador. I probably never even knew people ate this animal now a
I just ordered an all Egg White Protein Powder from bodybuilding.com. I’ve ordered a bunch of stuff from their site before (including various types of protein), just never an all egg white protein powder. It felt like Christmas, yet again, when I received their lovely Bodybuilding.com white box in the mail. I decided to give
How about a nice Paleo Green Smoothie to make the day extra great? Today is a special day at the Lewis’ home. So many exciting things happening….yes, it is a Monday and Mondays are usually dreadful to me, but there’s something special about today that makes this Monday not so shabby. For one, I am
Excited to share these easy and tasty Salmon Parsley Patties with you guys today. Living in Boise Idaho I am limited to getting my hands on good fresh fish. Yes, we do get fresh river fish, but it sort of isn’t the same to me. I usually just end up buying frozen fish or canned
Bacon Wrapped Eggs for breakfast? Eggs just go well with mornings. Don’t you think? It is everyone’s preferred source of morning protein. Well almost everyone. There are some strange people out there that don’t like eggs…funny, right? If you’re one of these people, don’t take it personal. Maybe you’ll start liking eggs once you try
These Cilantro Beef Burgers came to be because lately I’ve been really fond of protein. I think it’s because I highly appreciate all the healthy fats different meats have offered me on the last couple of weeks. When you’re working out ever day (high intensity workouts), working on marketing projects, and cleaning and cooking a
Our family has a very planned out monthly budget. My husband and I have thought of all the expenses we could possibly have in a month, gave them a dollar value, and added them to our Mint.com account to keep us accountable and in check. It’s good to budget. It saves you from going shopping crazy
One of the most challenging and rewarding activities I have done this year has been the Bodybuidling.com Employee Transformation Challenge. My husband works at BBcom and he entered the challenge. I love to be a part of all things my hubby does, so of course I had to jump on the same boat and do the
One of the things I miss most about living in Ecuador is the availability of cheap produce and the ease of produce purchase. While stopping at a red light, you could buy 25 oranges for one dollar, 5 mangoes for a dollar, or 15 tangerines for a dollar. All with just rolling down your window.
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