I have an awesome recipe for you today. This one is extra special, because it’s from my dear sister-in-law, Bonnie Lewis from Bonnie the Baker. I am beyond thrilled that she created a special and delicious Vegan and Paleo dessert just for us. From Bonnie: At what point in our lives do we go from
These Paleo Twix Bars are dangerously good. There, I’ve warned you. Some of my friends came over last night to watch the Victoria’s Secret Fashion Show. We opened a few bottles of champagne and made a toast to long-lasting friendship. We ate, laughed, watched fit women walk down the runway, ate again and drank plenty.
Paleo Holiday Truffles, just in time for the holidays. I love Christmas time. I think a big reason is because people are happier and kinder than ever during this time, and to me that is a wonderful thing. But it doesn’t stop there…it’s also a time where warm and fuzzy Christmas songs are being played
I have another awesome recipe for you guys, my Maple Date Paleo Granola. It’s a sweet, full-of-spice, crunchy granola. This Maple Date Paleo Granola recipe contains no grains, no dairy and no gluten. It is 100% Paleo approved. It’s hands down the best granola I’ve ever had, and trust me when I say that I
Let me start by saying…Happy Thanksgiving, everyone. I know some of you may not celebrate this holiday, since you may not be from the US or live in the US, but for those of you who do, I wish you nothing but a wonderful and joyful day. I highly, highly enjoy Thanksgiving. What’s not to
People love mashed potatoes. This side dish is great to accompany steak with veggies, chicken, turkey, and even fish. It is also a Thanksgiving must; no dinner table on this holiday can be without a large mashed potatoes bowl and a big plate of gravy right by its side. Even though people love its taste,
Today’s Paleo Thanksgiving Recipe is the bright and very sweet, Cranberry Sauce. This is one of my Thanksgiving favorites by far. I love how amazing it tastes and the few ingredients it calls for. This Paleo Cranberry Sauce has a twist of its own…it’s made with grapefruit juice instead of the regular orange juice. I
This Paleo Pumpkin Smoothie with Whipped Cream is the perfect autumn recipe. I adore all things pumpkin and all things sweet during the fall season. When I combine the two, it feels like my mouth is having a party. I find so much comfort in knowing cold and gloomy weather can be dealt with a
Paleo Chocolate n’ Espresso Truffles. Chewy-chocolaty perfection…great for accompanying the up-and-coming holiday spirit. I know you may think it’s a little early for Christmas…but you know what? Apparently it’s not…it’s everywhere I go. Department stores in the mall are selling Christmas ornaments and decor; Costco has massive nativity sets for sale; downtown shops are slowly
How about a little Paleo Hummus? Doesn’t that just sound lovely? Grab a few sweet potato chips and you’re set; one of the best appetizers ever. Appetizers. What is it about them that attract us so much? Is it the fact that we get to share them with people? Is it that they are fun
Some of you don’t live in the US and don’t have access to a bunch of fun ingredients I usually use for my recipes. An example of such ingredients: sweet potato chips. I have received requests to please post a recipe for Paleo Sweet Potato Chips, because if you can’t buy them, then might as
Rosemary. What a lovely little piece of heaven. It’s one of my favorite herbs. Did you know that in Latin “Rosemary” means the “dew of the sea”? Apparently rosemary, in various locations, needs no water other than the humidity carried by the sea breeze to survive. How pretty is that? I knew rosemary was romantic.
How about some hearty paleo juice this morning? I’ve been craving beets lately. A whole lot. There is something about their redness and their composition that attracts me so much to them. If my body wants beets, it must mean it needs beets….right? Here are a few fun facts on beets: Beets have sodium, magnesium,
Learn how to make homemade Paleo Coconut Butter with me. All my past butter recipes have been nut butters. I think its time we switch it up a notch, wouldn’t you agree? As you have been able to tell by two of my most recent recipes, Paleo Chocolate Cake and Paleo Coconut Bread, I am
For no particular reason, I have been making a lot of different types of nut butters lately. I feel like my refrigerator has become a nut-butter jar collector. Probably housing seven different nut-butter jars. No joke; it’s straight up crazy. That’s a lot for our family of two, especially since my husband solely consumes a
The Yuca Root (a starchy food) first originated in Brazil and Paraguay. Today, it can be found in various tropical regions such as ones in South America, Asia, Australia and Africa. Yuca is low in fats and protein. It’s a great source of Vitamin K, which helps the body with bone mass building. It is
Let me teach you how to make homemade Paleo pesto. A classic sauce originated in Italy. Did you know it is considered a wholesome food? The basil and the pine nuts are nutrient dense ingredients, the olive oil offers needed healthy fats and the garlic provides compounds with various health benefits. One of my husband’s
There is this one salsa at our city’s Co-Op that is amazing. It comes in three varieties: mild, medium and hot. I like hot. My husband likes medium. It’s made locally, which I love; got to support my local folks. When you read its label, you get a list of all its ingredients, ingredients you
I think we all need to know how to make homemade Paleo Nutella. It is a chocolate lover’s necessity. And you can top cakes, breads and fruits with this creamy spread…or…just eat by the spoonful, really. Here are some visuals of how the recipe was made: It is decadent, rich, creamy and oh-so satisfying. And
This Paleo Coconut Mocha, yumm. I adore coffee. So much so, that I don’t go a single day without it. Sometimes having 4-5 cups a day. Here is a story that will show you how crazy addicted I am to coffee…on my last two years of college I had a coffee ritual I would not
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