We’ve had raspberries galore in our home these last few weeks, because Whole Foods has had raspberries on sale for a long time now, so naturally, I’ve been adding them to my shopping cart every single time I step foot over there (which is like every other day, #foodbloggerprobs). I’ve had to get creative with how I
Cooking for everyone in the family and pleasing them all with a meal is no easy feat. The grownups crave one thing, the kiddos crave another thing, and then there are food intolerances and allergies to take into consideration. And so, where do you even start? Taking everyone’s food preferences into account each night can be hard and exhausting, to
One of my favorite ingredients to use when baking breads, muffins, pancakes, waffles and cakes is one that doesn’t come to mind right away when thinking about baking, but is one that I personally love because I think it plays a big role in the outcome of baked goods. Do you guys have an idea of
I have a thing for creamy foods. For example, I am a total sucker for yogurt (dairy-free ones, like: cashew, coconut, etc.), Paleo smoothies (obvs — see why here!), thick curries, and creamy desserts (like cheesecake, fudge and brownies). I don’t know exactly what it is about feeling that smooth creaminess in my mouth, but alls I know is that I loooooves it.
I’ve a been a fan of brussels sprouts for about ten years now. We didn’t eat them in Ecuador growing up, so I tried them for the very first time on my first year of college during Thanksgiving in 2005. I didn’t know what to expect when I took my first bite, but I was
My hubby recently had a blood test done and his results came back showing higher than normal creatinine levels…again. His last few blood tests have shown higher creatinine levels, so things have not gotten better. Such a bummer, especially since he’s been actively following doctor’s orders in order to get those levels in check. The doctor had recommended that
I’ve been craving granola like crazy lately. Wanting it for breakfast, in the afternoon as a snack, and even for dessert after dinner. I’m telling you, I’ve been needing granola bad. The issue is, Paleo granola is not easy to come by. So in my intense times of cravings, I can’t simply go buy some
My husband and I have been having this Blackened Chicken with Avocado and Cucumber Salsa recipe on repeat. We absolutely love it. It’s one of those dishes that’s got it all; it’s great tasting, nutritious, easy to make and very satisfying. I like to use my grill to prepare this dish, but if you feel like it’s currently
One of my favorite condiments to add to any dish is a fresh, chunky, summer-inspired salsa. I use it to top grilled chicken, pan-fried fish, a juicy stake, or even a breakfast omelette; so much flavor can be added to an otherwise simple meal in as easy as one-two-three. I always, always, always keep a container of my favorite
I just saw two of my really good friends from college this past Friday. We haven’t seen each other for a little over two months and we needed to change that, so we planned a date night in a matter of minutes over chat. We decided that movies, treats and sweatpants was the best combo
It’s right at the end of summer when I start craving cozy fireplaces, chunky sweaters, cooler temperatures and all things pumpkin. Yes, I am one of those people who shamelessly loves to make pumpkin everything during the fall months…breads, cookies, muffins, soups, salads, you name it. And if I’m being super honest with you, sometimes
Let me start by saying that I have never craved chocolate so much my life as I did while doing research for this Paleo brownie blog post. Gimme all the chocolate. I’ve been crawling the web non-stop in search for the best and fudgiest Paleo brownie recipes out there for you guys. Compiling only the
Okay. This Strawberry Poppy Seed Paleo Bread is going to blow your socks off. Not kidding. I am adding it to my Top Five Favorite Paleo Treats list because that’s how good it is. I’m in love. I have a set of must-haves when it comes to Paleo treats, and this little one fits every
Hello Summer Salad with Strawberry Vinaigrette. We welcome you wholeheartedly during these glorious hot summer days. What is it about summer that attracts us so much toward salads? Is it the constant need we get to feel refreshed when it’s so hot outside? Is it because there is a ton of great produce available and it all looks so
The fudgiest of Paleo brownies have made their entrance to the world. Ta-daaaa. Little in life is better than this recipe. I seriously could have these brownies as the only treat I ever get to have for the rest of my life. That’s how good they are. If you’re anything like me and crave a
I love eggs. They are a great source of protein, they’re very nourishing, versatile and straight up delicious. However, sometimes, they are the last thing I want to have for breakfast. It’s just a fact. And when that happens, I like to play with other Paleo-approved ingredients in my kitchen to come up with something epic. Because,
Now that the days are nice and hot I love, love, love being out and about (it was 98 degrees Fahrenheit in Boise yesterday…what!?). I especially like taking short trips to Whole Foods and Trader Joe’s, which are only about two minutes away from my home, to get me some fresh ingredients to prepare dinner. I’ve been going to
I have a dirty chai latte lover at home. And I love it. This man is a total sucker for crafted coffee beverages, those that are a bit sweet and a bit spicy (which, coincidentally, is his wife’s personality description). This guy I am talking about is, of course, my hubby and he’ll drink these dirty
I am totally, fully, completely, one hundred percent, positively obsessed with fish. It is seriously all I want for lunch, dinner and, may I dare say, breakfast. Yup. That’s right, I crave fish for breakfast these days. I have been having my fish along with boiled, grilled or raw vegetables, and it’s become a love
I am beyond excited about this 29 Paleo Treat Recipes round-up! And you guys are in for a total “treat” today. (Get it, get it?) I have tried every single one of these recipes and I can attest to the fact that they are out of this world delish. All of them. Not a single
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