Who doesn’t like to switch their vegetables up? I know I do. It gets pretty old to eat the same thing…like just eating carrots, or just eating cherry tomatoes, or just eating kale. You’ve got to give your body a bit of everything, you know? Different ingredients provide different minerals and vitamins, so it’s always
Yesterday I shared my homemade Paleo Mayo recipe and I promised you guys that I would reveal what I used the mayo for. Are you ready for this? It is oh-so-great. You should be excited. I can barely wait for you all to taste this. If you end up making this recipe, you’ll have to
I love to make people happy. I love to create. I love to share. I love to feed. And what activity satisfy all of those loves? Bread baking. You may be thinking…”moooore bread recipes?” Well. Yes. Bread is everything. This particular recipe is sweet, nutty, moist, crunchy and gluten-free. Doesn’t that description just make your
Today I have a Nutty Banana Bread recipe for you to try. It’s a total winner. My loaf is almost gone, but boy do I have great plans for the slices I have left. I think I’m going to make some Paleo french toasts. Doesn’t that just sound super good? Sunday brunch cannot come soon
Do Paleo people feel the need to have bread once in a while? YES. Goodness, yes. At least I do for sure. I love bread. Love its texture, all that you can make with it (sandwiches, french toast, etc.) and how fun it is to eat (think all you can make with toast). Bread makes me
I am so excited! Let me tell you why… This last week, we finally started back up with the remodel of our new apartment in downtown Boise. The place had previously been destroyed by one of the contractors we had hired (him and his team had no clue of what they were doing…at all), and
Thanks to all of you who voted on my Facebook page for this Seasoned Turkey Meatball recipe to be the winning featured-recipe of the week. It is super fun for me to know what foods you’d prefer to see posted. I think I may just start doing the voting thing more often. For those of
Hi lovely Paleo people! It’s been a while and I have missed you. I hope you all had a wonderful Valentine’s Day! I am sorry I didn’t post this recipe a bit sooner (as it would’ve been a perfect way to finish a romantic date), but hey, better late than never right? You can still
“God is our refuge and strength, a very present help in trouble. Therefore we will not fear, though the earth should change and though the mountains slip into the heart of the sea; though its waters roar and foam, though the mountains quake at its swelling pride. Selah. The LORD of hosts is with us;
Remember my last post? 3-Ingredient Caramel Sauce? Well, let me just tell you, I have found its perfect match. There is nothing more delicious in this world than what I am about to share with you today. Please give a warm welcome to my special Brownies with Caramel and Toasted Coconut Flakes recipe. These little guys
Who doesn’t crave sweets once in a while? If someone says they don’t, well…I’d like to meet this person face to face and ask them what their secret is. Cravings are totally normal. I crave sweets all the time, and just like me, I bet a lot of you do as well. It’s good to
I’ve been really into poultry lately, eating tons of chicken and turkey. I like to prepare my chicken in a very simple way, grilled or broiled…this works great for me, since I can then add grilled chicken to salads, mix and match it with various side dishes, and sometimes, just eat it by itself as a
Hello my wonderful Amazing Paleo people. I am so sorry I’ve been MIA these last few days. I have missed blogging SO much. Life is crazy right now for my little family (me and hubby). We’ve rented our house and moved in with our in-laws, for about a month, until our new apartment is ready.
Those of you who follow me on Facebook know I am following a 3-month training program. This trainer is not your usual moderate program; this one is hard-core. I am lifting like a man, doing cardio twice a day, eating super clean foods and taking a few supplements every day (multi-vitamin, fish oil, l-carnitine, yohimbe,
Before I show you how to make Chocolate Chip and Macadamia Nut Cookies, I have exciting news. My husband and I are getting a new apartment in the heart of downtown Boise. And let me tell you, it is SO COOL. We just rented our house (rent started yesterday) and are now we are temporarily living
First and foremost, Merry Christmas to you all. Hope you had a wonderful Christmas day, filled with many blessings and much love. It’s Jesus’ birthday. The coolest day of them all. I am so very grateful to Him for coming to this word and saving us all. He is the Perfect Sacrifice, the Ultimate Sacrifice.
There are few people in this world who dislike chocolate. My brother is one of them and let me tell you, I’ve never really understood him. I wish I was one of those people who never craved chocolate. It would make my life a lot easier; less money spent and less fat intake. Unfortunately I
I have an awesome recipe for you today. This one is extra special, because it’s from my dear sister-in-law, Bonnie Lewis from Bonnie the Baker. I am beyond thrilled that she created a special and delicious Vegan and Paleo dessert just for us. From Bonnie: At what point in our lives do we go from
These Paleo Twix Bars are dangerously good. There, I’ve warned you. Some of my friends came over last night to watch the Victoria’s Secret Fashion Show. We opened a few bottles of champagne and made a toast to long-lasting friendship. We ate, laughed, watched fit women walk down the runway, ate again and drank plenty.
Paleo Holiday Truffles, just in time for the holidays. I love Christmas time. I think a big reason is because people are happier and kinder than ever during this time, and to me that is a wonderful thing. But it doesn’t stop there…it’s also a time where warm and fuzzy Christmas songs are being played
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