Making labneh cheese is quite simple, but the waiting part can be a challenge. All you need are two ingredients – Greek yogurt and a pinch of salt. Just mix them together, wrap them in cheesecloth, and hang them over a bowl to strain. Then comes the hard part: waiting a whole 24 hours before
There is nothing that gets devoured quicker at a social gathering than this traditional hummus. It’s comforting, creamy, flavorful, filling, satisfying….simply delectable. Everyone loves a good hummus dip. Especially if it’s homemade, as the texture and freshness really shine through. Add a nice assortment of dippers, think fresh vegetable sticks, pickled vegetables, pita bread, pita
This quick pickled vegetables recipe is my go to recipe for pickling. It’s incredibly easy to make, quick to whip up, delicious…and bonus points…a fantastic way to keep vegetables fresh for longer. Such a win all around. I love making a few jars and having them in my refrigerator for a quick snack, to add
Instant Pot Chickpeas are so easy to make. It’s nice because you can whip them up very quickly, and it requires minimal effort on your part. It’s also nice because you can customize the flavoring of your chickpeas (my recipe only calls for salt, but you can add any spices you like), and you can
My husband is currently doing a 28-Day Cooking Challenge and he landed on a Homemade Pita Bread for his first recipe. Mind you, this man has cooked maybe, and that’s a big maybe, four times for us in our 12 years of marriage. Hey, we each have our strengths. I am the nutrition and food
This is without question our favorite breakfast of all time. It’s healthy, savory, nourishing and completely delectable. In our opinion, a more complete breakfast would be hard to find. My husband, Preston, and I make this recipe almost every morning after our workouts. It fuels us right back up after being depleted from weight training
What I love about this Apple Cider Vinaigrette is that it serves two big purposes. The first is that it enhances the taste and enjoyment of our salads and vegetables, and the second is that it provides amazing health benefits. Keep it in the refrigerator in a tight lid jar for up to 2 weeks;
During our recent Maui trip, I fell in love with a banana bread loaf we got on the Road to Hana. We were told that Aunty Sandy’s Famous Banana Bread was a “must try” if we did the Road to Hana, so of course we followed suit. We made a quick pit stop and bought
If you haven’t tried making condiments at home before, I am here to tell you that you’ve been missing out…and that I see a fun DIY project in your future. Homemade condiments is where it’s at. Especially if you’re into taste, saving cash and natural ingredients. Yep, that’s you. It’s really hard to find quality,
I’ve spent some solid time carefully curating this Whole40 breakfast recipe roundup, and I am so excited to finally be sharing it with you guys. Breakfast is what fuels us for the day and sets us up for success, what gives us strong energy, mental clarity, immune support and strength. We shouldn’t take breakfast lightly.
Last Thursday I baked one of my favorite healthy treats ever. A recipe that involves bananas, gluten-free oats, dark chocolate morsels and dates. Pretty much some of my favorite ingredients to bake with right there. I gave you guys a sneak peak of this recipe on Instagram, letting you know what kind of ingredients you
I have a hot and spicy treat for you today. One that is perfect for an easy weekend; one of good food, vibey music, relaxation and full of chill — my kind of weekend. If you’ve been following me for a while, or if you know me personally, you know I am a true lover
There is this one salsa I make that my friends and family love: 5 Minute Paleo Salsa. It’s incredibly delicious, fresh tasting and super easy to make. I make it at least once a month, doesn’t matter if it’s Spring, Summer, Fall or Winter. We eat Mexican food often here at the Lewis’. I have
BEST EVER SUMMER SALAD. No joke. I shared a photo of this yummy salad on my Instagram two days ago, letting you all know that the recipe is coming to the blog, and with that photo, I also encouraged you to guess the ingredients. You guys did an awesome job at naming them, and for
Muffins > bread loaf. Why? Well, because muffins bake way faster than a full bread loaf, and they are perfectly portioned, so there’s no need to slice and dirty more utensils once the baking is done. Muffins are a genius creation, my friends. I am a big fan of the muffin. This particular muffin recipe
Raise your hand if you’re ready for Summer. Me, me, me. I am. I keep telling my husband this phrase: “You know, I am ready for some careless fun”. What I mean by that is, I am ready to be silly, to go out and do random stuff, to make friends with strangers, to say
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
This Vegan Pasta with Chickpea & Tomato Sauce is not Paleo, but you can certainly modify it to be. More on how to do this below; find guidance right above the actual recipe. And now, on to talking about how AMAZING this pasta is. This dish was inspired by some of my favorite pantry staples
These Greek Hummus Wraps remind me of last summer. They bring me so much joy. That’s why I decided to make them again this week, because of the joy they bring. Knowing, of course, that it’s still not picnic season nor time to stay goodbye to warm cozy foods. These Greek Hummus Wraps are so
In light of the current world pandemic (COVID19), I thought I’d brighten your day with some colorful food photos, and with a good recipe for you to keep in your “quick n’ easy” recipe arsenal, in case you’re feeling like making something healthy and full of color. If you’ve been following my last two recipe
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