Description
This easy to make Cashew Flour Zucchini Bread recipe is perfect for any time of day, only 40 minutes to make! It’s gluten-free, dairy-free, paleo & healthy.
Ingredients
Units
Scale
- 1 cup shredded yellow zucchini
- 3 eggs, beaten
- 1 mashed ripe banana
- 1/4 cup honey
- 1 1/2 cups cashew flour (homemade recipe here)
- 1/2 tsp nutmeg
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease three small loaf pans
- Combine wet ingredients in a bowl.
- Add in dry ingredients and mix until combined.
- Divide mixture into three loaf pans and bake for 30 minutes.
- Allow to cool completely, carefully remove from pan and slice.
- Store leftovers in refrigerator for up to a week.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American