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Buttermilk Buckwheat Waffles

Buttermilk Buckwheat Waffles


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  • Author: Mariel Lewis
  • Total Time: 25 mins
  • Yield: 6 square waffles 1x

Description

These Buttermilk Buckwheat Waffles are low glycemic and dietary restriction friendly. 100% gluten-free, dairy-free and DELICIOUS. Perfect for Sunday brunch.


Ingredients

Units Scale
  • 1 cup buckwheat flour
  • 1 tbsp coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 4 tbsp coconut oil, melted
  • 2 large eggs
  • 1 1/4 cup filtered water
  • 1 1/2 tbsp sunflower seed butter
  • 1 tbsp + 3/4 tsp white vinegar

Instructions

  1. Place water and sunflower seed butter in a small blender and blend on high for about 2 minutes. Pour mixture in a bowl and add in vinegar. Let sit for 5 minutes. This will become your dairy-free buttermilk.
  2. Preheat waffle iron.
  3. In a mixing bowl, whisk together the buckwheat flour, coconut sugar, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk together the coconut oil, eggs and dairy-free buttermilk.
  4. Pour wet mixture into dry mixture and stir together until smooth. Let batter sit for 5 to 10 minutes.
  5. Pour batter onto the hot waffle iron and cook per waffle maker instructions. Repeat with remaining batter as necessary.
  6. Serve with berries, cacao nibs and pure maple syrup.
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: American