Description
These Blueberry Cashew Waffles are fluffy, sweet and completely delicious. Make in less than 15 minutes, and add your favorite toppings.
Ingredients
Units
Scale
- 1 cup raw cashews
- 3 tbsp coconut flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3 eggs
- 1/2 cup unsweetened almond milk
- 3 tbsp honey
- 1/2 tsp vanilla extract
- 4 tbsp coconut oil, melted
- 1 cup fresh blueberries
Instructions
- Convert cashews into cashew flour in a food processor by pulsing until a floury consistency is reached. Set aside.
- Add eggs, almond milk, honey, vanilla extract and coconut oil to a high speed blender and blend until combined. Add in cashew flour, coconut flour, baking soda and salt, and blend on high to combine. Transfer to a large bowl and fold in blueberries.
- Pour mixture into a mixing bowl and fold in blueberries.
- Cook per waffle maker instructions. Batter should yield 5 waffles, so divide accordingly.
- Serve right away with favorite toppings, or refrigerate for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American